JOB PURPOSE Upholds cleanliness and sanitation standards in our Food and Beverage Department.Responsibilities include maintaining cleanliness in galleys,
Job descriptionDuties & Responsibilities include: Available to greet members and guests and provide exceptional Service and attention at all timesAble to
Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and
Key Responsibilities:Lead and supervise the housekeeping team, ensuring consistent, high-quality standards of cleanliness, presentation, and hygiene throughout
JOB PURPOSE Cabin stewards and their assistants are responsible for the care and attention of our Guests in the most private places of their cruise - their
Key Responsibilities:Lead and supervise the housekeeping team, ensuring consistent, high-quality standards of cleanliness, presentation, and hygiene throughout
Overview My Client a Deluxe award winning Safari Lodge in Limpopo is urgently recruiting for an Assistant Lodge Manager.Remuneration Structure Basic Salary -
Key Responsibilities:Manage lodge operations and ensure high levels of guest relations, providing a welcoming "at home" experience.Lead and develop lodge
we are looking for graduates with a national diploma or degree in :food sciencehospitalitytourism hotel management culinary science
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a
Hotel in Witbank is looking for a dynamic Assistant General Manager to join their team.Responsibilities:Show year on year revenue growth.Build a reputation for
An estate located in the Stellenbosch region is seeking a dedicated Duty Manager to join their dynamic team. This role requires a proactive leader with
Key Responsibilities:Event Coordination: Plan and manage all lodge events, from intimate gatherings to large-scale functions, ensuring every detail meets our
Key Responsibilities:Effluent water treatment plant:Ensure constant operation of the treatment plantFacilitate the servicing once a year including belts and
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Company DescriptionExperience the life that flourishes at Banyan Tree with our curated 30th anniversary experiences, each one crafted to awaken your
JOB PURPOSE Culinary expertise to help provide top-notch products and uphold food quality standards in line with corporate guidelines, passionate about
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with
Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their
Job Purpose Responsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their