Do you want to take your career to the next level? Look no further than Fedics. Fedics combines a passion for quality with a commitment to breaking the mould
As a prominent player in the catering industry, we actively seek out top talent. Tsebo Catering has recently launched a Talent Pool advertisement for the
These jobs were popular with other job seekersA sales representative, or Portfolio Manager, is the cornerstone to the success of Liquidity, being not only a
Client Acquisition:- Proactively identify and pursue new business opportunities in the corporate, social, and institutional sectors.- Build and maintain a
We are recruiting for a Senior Catering Project Manager. Senior Catering Project Manager will be responsible for guiding the kitchen staff perform to
We are recruiting for a creative and proficient Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen.
We are recruiting for a Relief Catering Manager. The Relief Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
We are recruiting for a Catering Supervisor. The Catering Supervisor will be responsible for providing a safe working environment, adhering to Occupational
Vacancy:Operations Manager - for RestaurantsJob Type:Full-timeSchedule:Monday to Friday (8 hours per day), Half-day on the weekendSalary: R18 000 – R24
Vacancy: Operations Manager - for Restaurants Job Type: Full-time Schedule: Monday to Friday (8 hours per day), Half-day on the weekend Salary: R18 000 – R24
Vacancy: Operations Manager - for RestaurantsJob Type: Full-timeSchedule: Monday to Friday (8 hours per day), Half-day on the weekendSalary: R18 000 – R24
We are currently in search of a seasoned Culinary Director to be fully responsible of all aspects of food within Tsebo Catering Division. Tsebo has been in the
Vacancy: Operations Manager - for RestaurantsJob Type: Full-timeSchedule: Monday to Friday (8 hours per day), Half-day on the weekendSalary: R18 000 – R24
We are currently looking for a Front and Back of House Manager to be responsible for the day to day operation and assist in catering. Manage staff training and
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue
Are you passionate about food safety and innovation? We are seeking a dynamic Food Specialist to join our team and drive profitability while ensuring adherence
Are you passionate about food safety and innovation? We are seeking a dynamic Food Specialist to join our team and drive profitability while ensuring adherence