Food Industry Chef

Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

Food and Beverage ManagerNelspruit, Mbombela, Mpumalanga, South AfricaFull time, On-SitePOSITION SUMMARYWe are seeking an experienced Food and Beverage Manager

RedCat Recruitment is seeking an experienced DEPUTY GENERAL MANAGER (HOSPITALITY INDUSTRY) for a large growing concern, position based in the Drakensburg area,

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for

Reference: 9358 NBConsultant: Nine BroodrykJob Description:Menu Development: Collaborate with the culinary team to create innovative and seasonal menus

Job Type: Permanent Responsibilities: 1. Oversee all kitchen operations, including food preparation, cooking, and plating. 2. Ensure that food quality and

??JD Specialized Recruitmentis partnering with a luxury lodge in KwaZulu Natal to recruit two fine diningSOUS CHEFSto join their TeamRequirementsDiploma from a

Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.Kindly review the role

Executive Chef needed for Large Corporate Client in Randburg - Previous 3 - 5 years experience as a Executive / Head Chef essential.We need a seasoned Chef

LOCATION:Durban CampusPRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the

LOCATION: Durban Campus PRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with

LOCATION:Durban CampusPRIMARY PURPOSE OF THIS JOB:Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the

LOCATION: Durban CampusPRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with

Job Type: Permanent Responsibilities: 1.Oversee all kitchen operations, including food preparation, cooking, and plating.2.Ensure that food quality and

Job Type: Permanent Responsibilities:1. Oversee all kitchen operations, including food preparation, cooking, and plating.2. Ensure that food quality and

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting

We are looking for a professional Senior Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.

DescriptionOur client in the Hospitality industry based in Grahamstown is currently looking to employ a Head Chef.Requirements:Live in position.21 days on 7