Are you passionate about the hospitality industry and excel at ensuring smooth hotel operations? Join Village N Life as a Hotel Operations Officer and be part
Main Purpose:This position is responsible for the design, development and testing of any given control system according to client specific requirements.Minimum
Restaurant in the Durbanville area is looking for an energetic and creative Senior Chef d' Partie to join their team.To be fully aware of the preparation and
Main Purpose:This position is responsible for the design, development and testing of any given control system according to client specific requirements.Minimum
Job Description: Develop and maintain strong relationships with existing wholesale clients. Identify and target new wholesale opportunities to expand the
These jobs were popular with other job seekers The Company is a leading supplier of Food products to the FMCG sector based in Cape Town. Duties &
Company Description SGS is the world's leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for
About Us:We are an upmarket fine-dining roof top restaurant situated in Cape Town CBD. We aim to provide our guests with amazing food and the best service in
Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all
As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive,
Stewardess - Cruise Ship Key Responsibilities: - Ensure the cleanliness and organization of the interior areas, including cabins, common areas, and guest
Bar Supervisor -Cruise Ship Key Responsibilities: - Oversee the daily operations of all bars and lounges on the ship, ensuring that they are well-stocked,
We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience,
• Requirements:· Minimum of 2-4 years' experience in the FMCG market· Excellent telephonic etiquette· Strong general knowledge of the food service
Main Purpose Of The PositionProvide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene,
Job Advert SummaryWe are recruiting for a Kitchen Manager/Chef, to oversee overall management, planning and control of the functions and Kitchen operation -
We are on the hunt for a talented Food &Beverage lead to step in and step up.Your role will be to lead and control all F&B operations and ensuring smooth and
Main Purpose Of The PositionProvide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene,
OverviewMy client a well-known and prestigious Golf Club in Western Cape, South Africa, offers a diverse range of culinary delights at its Food and Beverage
Position OverviewOur client, a distinguished Golf Club located in the Western Cape, South Africa, is renowned for its exceptional culinary offerings and