Food Industry General Management Jobs

MINIMUM REQUIREMENTS A relevant Red Seal qualification and/or a minimum of 3 years experience as a maintenance technician (mechanical) Relevant experience and

A Renowned Wine Estate is looking for a ð? ð??ð??ð?¡ð?§ð??ð?¡ð??ð?¡ð??ð?? ð?§ð??ð??ð??ð?¡ð??ð??ð??ð??ð?¡ Candidate requirements:

A well established resturant based in Melville is seeking a General Manager. Duties: • Leadership to guide and inspire the staff • Understanding of how the

South Africa: Store Manager (Luxury Brands)The client is looking for a Store Manager to m anage multiple stores in Cape Town. The manager functions to ensure

Date Date 2024-06-01 Job Title THIS POSITION REQUIRES FRANCHISED MOTOR DEALERSHIP EXPERIENCE Our client, an extremely well known Motor Group is looking for an

The Product Manager will be responsible for managing all elements of the product development lifecycle. Qualifications and Experience: Bachelors degree in

Sales representative required for established foods supply company servicing the hospitality & retail industry. Looking for individuals with 3+ years sales

We are seeking a passionate and experienced Food and Beverage Manager to oversee our dining and beverage operations. As the Food and Beverage Manager, you will

Requirements:Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of

Requirements: Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of

Requirements:Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of

Responsibilities:Provide strategic direction and vision for the Resort, aligning it with company objectives.Oversee daily operations, including front office,

Responsibilities: Provide strategic direction and vision for the Resort, aligning it with company objectives.Oversee daily operations, including front office,

Responsibilities: Provide strategic direction and vision for the Resort, aligning it with company objectives. Oversee daily operations, including front office,

A successful specialist confectionery business requires an Operations / General Manager to manage the people, products, processes and output of the entire

A successful specialist confectionery business requires an Operations / General Manager to manage the people, products, processes and output of the entire

Responsibilities: Managing stock control and orders Managing bar service and control Management of guest delight activities Management of guest experience

Couples where the partner of the Chef has 5* Lodge Management-Anchor experience may also apply.The information contained herein only applies to the Head-Exec