Food Industry It Western Cape

Reference:9239 NB Consultant: NineBroodrykJob Description:Customer account management; including:Customer relationship management.Communicating and engaging

Vacancy: Canteen Site Manager (Cape Town, Western Cape) Our Client, a leader in the Hospitality Industry, seeks to appoint an experienced Canteen Site

There is no love more sincere than the love of food.As a leading health-focused catering company, we are dedicated to crafting culinary experiences that

Victoria & Alfred Waterfront, Western Cape Job details Here's how the job details align with your profile.Job type Full-time Location Victoria & Alfred

RPO Recruitment is excited to announce a new opportunity for a New Product Technologist within a leading food manufacturing company.As a key player in the

These two highly successful Restaurants & Cocktail Bars in the heart of Cape Town's vibey Bree Street district each offer something unique in a stylish and

Are you a culinary maestro with a passion for creating exceptional dining experiences?Do you thrive in high-pressure environments, seamlessly balancing quality

Quality Assurance Manager - FMCG (JB4755) Cape Town, Western Cape R35 000 CTC per month Permanent Our client, dedicated to delivering exceptional products to

Job Description: Job Title: Chef De Partie Pastry Key Responsibilities: Prepare and present a wide variety of pastries, desserts, and baked goods according to

Job Description: Position: Demi Chef De Partie Pastry Key Responsibilities: Assist the Executive Pastry Chef in the preparation and production of all pastry

Job Opportunity: Senior Associate in Ending Illegal Fishing with Pew Charitable Trusts ECO Posted On June 22, 2020 International Fisheries Pew's international

Minimum Requirements:Minimum of 10 years' experience in Electrical | Instrumentation Design | LV & MV specificallyMust tertiary qualification in Electrical

Food & Beverage Operations Manager – Luxury Hotel / Estate, Cape TownA hotel / wine estate in Cape Town is seeking a highly skilled and experienced Food &

Please send your detailed CV to ****** JOB DESCRIPTION Position Overview: The Head Chef is the visionary leader of the culinary team, responsible for all

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.The

Requirements:Degree in Business Administration, Food Technology, or a related field.Minimum of 5 years' experience in product management within the dairy,

Learning and Development Officer (Pipeline) page is loaded Learning and Development Officer (Pipeline) Aplikuj remote type Oparte na pakiecie Office locations

Summary The Head of Leisure Sales is solely responsible for all local and international sales activities with a specific focus on selling to the hotel's

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.The

Quality Assurance Manager - FMCG (JB4754) Malmesbury, Western Cape R35 000 CTC per month Permanent Our client, dedicated to delivering exceptional products to