VACANCY : Senior Sous Chef - Eastern Cape - Luxury 5* GameLive in position, highly competative salary, drivers license essential!Minimum criteria
Job Summary: We are seeking a highly motivated and experienced Front of House (FOH) Manager to oversee the daily operations of our restaurant and tasting
Reference: 9358 NB Consultant: NineBroodryk Job Description: Menu Development: Collaborate with the culinary team to create innovative and seasonal menus
Do you have what it takes to work for one of the fastest-growing restaurant brands?The opportunity is here!German Doner Kebab is changing the perception of the
The Main Purpose of the jobThe successful incumbent will be responsible to assist with all food service-related activities which include managing daily
KEY OUTPUTSKitchen Hygiene standards setAbide by the Menu set according to Food Styling Guide and approved by the company's Food FundiUp to date with What's
Brookshire Grocery Company (BGC) is a family business based in Tyler, Texas, and currently operates more than 205 stores in four states – Texas, Louisiana,
Catering Assistant/ Cook- Lakes District x 2Join a great team where everyone is treated like familyGreat learning, development and career progression
Are you ready to step into the spotlight? Do you have a love for drama, a talent for performance, and a passion for the hospitality and food service industry?
Village N Life is a leading Tourism and Hospitality company based in Camps Bay. If you thrive on a company culture that focuses on growing their employees
As a seasonal F&B Attendant at Mount Nelson, A Belmond Hotel, you are part of a team that shapes the culinary experience of our guests. In this role, you will
Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Create Alert At Tetra Pak we commit to making food safe and
AGRICULTURE, FORESTRY AND FISHERIES BURSARY AWARDS FOR 2020The Department of Agriculture, Forestry and Fisheries (DAFF) intends to award comprehensive
It's fun to work in a company where people truly BELIEVE in what they're doing! To manage resources in order to maximise turnover and minimise shortage.
Key Responsibilities:Oversee daily operations of the abattoir.Ensure compliance with food safety regulations.Manage staff and resources effectively.Maintain
Take charge of the operations of the lodge and all its departments.As the General Manager, one should act as the bridge between all lodge departments,
As a Seasonal Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will
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Location: City of Johannesburg Metropolitan Municipality, GPJob published: 16-04-2024Job ID: 34862Job DescriptionJob Title: Sales and Business Development
Location: City of Johannesburg Metropolitan Municipality, GPJob published: 16-04-2024Job ID: 34862Job DescriptionJob Title: Sales and Business Development