Job Title: Hospitality Manager – 5-Star Luxury Lodge Location: Limpopo, South Africa Position Type: Full-time About Us: Our prestigious 5-star lodge, nestled
Key Responsibilities: Oversee all aspects of Food & Beverage operations, ensuring quality, presentation, and service standards are maintained at all times.
Key Responsibilities:Oversee all aspects of Food & Beverage operations, ensuring quality, presentation, and service standards are maintained at all
Reference: 9348 NBConsultant: Nine BroodrykJob Description: Oversee daily operations of the restaurant Ensure high levels of customer satisfaction through
Reference: 9348 NBConsultant: Nine BroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at
West Rand based restaurant is seeking an experienced Restaurant Manager to lead a new restaurant operation in this unique environment.Duties:Oversee daily
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
Reference: 9348 NB Consultant: NineBroodryk Job Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
Job Advert SummaryWe are recruiting for a District Supervisor to manage all units under the control to the satisfaction of the designated clients, adherence to
Company DescriptionVivari is about excelling in every interaction and exceeding every expectation.Vivari Hotel and Spa is a distinctively different destination
Jack's Restaurant, located in the Clubhouse at Jack's Point Golf Course, is looking for an innovative and passionate Head Chef to lead the next phase of
Jack's Restaurant, located in the Clubhouse at Jack's Point Golf Course, is looking for an innovative and passionate Head Chef to lead the next phase of
We have the following positions available: CHEF DE PARTIE – R10 000 to R12 000 (depending on experience) DEMI CHEF – R6000 to R8000 (depending on
We are recruiting for a Catering Project Manager. The Project Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at
West Rand based restaurant is seeking an experienced Restaurant Manager to lead a new restaurant operation in this unique environment.Duties:Oversee daily
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for
1808 Fixed-term Operational Food and Beverage Supervisor (P11)FACULTY OF MANAGEMENT SCIENCES ¦ Department of Hospitality Management Bloemfontein Campus Main
A giant in the global luxury resort / hotel industry is seeking an Assistant Outlet Manager to join their team in Cape Town CPT | Permanent | On-site | 30K -