Food Industry Operations Jobs

Our client is seeking a dynamic and experienced Human Resource Manager to join their team. This role requires a highly skilled individual who can manage all

Experience, Qualifications and Requirements:Essential:Higher level qualification is desirable in one of the following areas: Finance, Engineering or

Food and Beverage Manager Nelspruit, Mbombela, Mpumalanga, South Africa Full time, On-Site POSITION SUMMARY We are seeking an experienced Food and Beverage

Key Responsibilities:GP Management: Ensure all franchise and bakery locations within the group are meeting their required gross profit (GP) targets.Operational

RedCat Recruitment is seeking an experienced DEPUTY GENERAL MANAGER (HOSPITALITY INDUSTRY) for a large growing concern, position based in the Drakensburg area,

The Process Engineer will play a crucial role in optimizing and improving production processes within our clients organization. Reporting directly to the

Job description/responsibilities:Inspects products prior to packaging and returns rejected products to production departments.Observes packaging operations and

Position : Demi Chef De Partie (Butcher) Responsibilities: Butchery Preparation: Perform skilled butchery techniques to portion, trim, and prepare a variety

Position: Technical StorekeeperQualification: Grade 12 with Maths, Diploma in Engineering or Logistics will be advantageousExperience: 3 years' experience in

Job Overview:As the Executive Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

Our Logistics Division is constantly looking beyond what's now to co-create what's next. If our vision connects with your passion as a leader, we are looking

Job Summary:We are seeking a highly motivated and experienced Front of House (FOH) Manager to oversee the daily operations of our restaurant and tasting room.

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion

Position: Galley Manager Key Responsibilities: - Oversee the daily operations of the galley, including meal planning, food preparation, and service - Manage a

Position: Head Baker Responsibilities: Bakery Operations: Oversee all aspects of the bakery department, including production, baking schedules, and quality

Production Manager BLOW MOULDING / PLASTICS / MANUFACTURING- ISANDO PLEASE ONLY APPLY IF YOU RESIDE IN GAUTENG & CAN EASILY TRAVEL TO AND FROM ISANDO Purpose

SHERQ and Sustainability Integration Executive Minimum Requirements: Matric (Grade 12) Bachelor's degree in Environmental Science, Sustainability, Occupational

Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with

Job Title: SHERQ & Sustainability Integration Executive Location: Gauteng Function: HR Grade: DU Salary : R90 000.00 - R125 000.00 Purpose of the Role The