Our Dining team is growing as we prepare for a busy pre-Christmas season, so we are looking for passionate and ambitious people to join us on a temporary basis
Minimum requirements for the role: An engineering or related qualification is preferred but not essential for the role.Previous experience having worked as
Our client is a wellelished family owned Gelateria with stores dotted around the Greater Cape Town area and stores opening in Gauteng.We are looking for a
There is no love more sincere than the love of food.As a leading health-focused catering company, we are dedicated to crafting culinary experiences that
A highly successful company in the Food industry is seeking a highly organized and experienced Stock Controller to manage inventory and ensure accurate stock
Position: Operations Manager: Food and BeverageSalary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number:
RPO Recruitment is partnering with a leading Food & Beverage company to find a talented Commercial Manager. In this role, you will be responsible for driving
Key Performance Areas: As the Outlets Operations Manager, you are responsible for overseeing all of the Food & Beverage and Retail Outlets, Body Bliss Day
Our client is seeking an experienced and dedicated Hotel Operations Manager to oversee the daily operations of their prestigious 5-star hotel. The ideal
Blue Projects is one of the most dynamic consulting firms, focusing on providing unique and bespoke Engineering and Project Management solutions for clients in
The Product Quality & Innovations Manager, will be a key contributor to Krispy Kreme's success by delivering on the Fresh Product Calendar, creating awesome
Kendrick Recruitment is currently seeking a passionate and experienced Camp Manager for a prestigious lodge in the Greater Kruger Region. Our client is built,
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Job Description: Stores Management:Supervise the day-to-day operations of the stores department in line with FSSC 22000 requirements. Ensure the stores
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Key Responsibilities: Provide strategic direction and vision for the lodge, aligning operations with company objectives. Oversee daily operations, including
5* Game Lodge close to Clanwilliam is looking for a Sous Chef. Stay up to date with changes in policies, ways of working and standards in the industry Run