Full Job DescriptionPosition Title: Business Development ManagerIndustry: Food & BeverageLocation: Focus on South African and East African countries, including
Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with
Position: Galley Manager Key Responsibilities: - Oversee the daily operations of the galley, including meal planning, food preparation, and service - Manage a
Job Summary:We are seeking a highly motivated and experienced Front of House (FOH) Manager to oversee the daily operations of our restaurant and tasting room.
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Position: Head Baker Responsibilities: Bakery Operations: Oversee all aspects of the bakery department, including production, baking schedules, and quality
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all
Position: Hotel Assistant Restaurant Key Responsibilities: - Assist in the preparation and set-up of the restaurant for meal service - Greet guests and assist
Position: Chef De Partie Key Responsibilities: - Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef - Manage a
Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards
Demi Chef De Partie Butcher - Cruise Ships Key Responsibilities: - Assist the Executive Chef in all aspects of the butchery department, including ordering,
Bar Supervisor -Cruise Ship Key Responsibilities: - Oversee the daily operations of all bars and lounges on the ship, ensuring that they are well-stocked,
Stewardess - Cruise Ship Key Responsibilities: - Ensure the cleanliness and organization of the interior areas, including cabins, common areas, and guest
Position: Bar Supervisor Key Responsibilities: - Oversee the daily operations of the bar and lounge area, including opening and closing procedures, inventory
, permanent As a Steward, you will play a crucial role in ensuring the comfort and satisfaction of our guests during their voyage.You will be responsible for