Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff to perform efficiently, whilst establishing
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
Key Responsibilities: Installation and Setup: Install and align machinery and equipment according to specifications and blueprints. Perform initial setup,
Job Description:Operational Oversight: Manage day-to-day operations of the hotel, including front desk, housekeeping, maintenance, and food and beverage
Key Responsibilities:Installation and Setup:Install and align machinery and equipment according to specifications and blueprints.Perform initial setup,
Leopard's Leap Wines in the Franschhoek Valley requires an energetic, positive person with excellent communication and guest relations skills to add to the
Our Client is looking for an enthusiastic barman/bartender to provide an excellent guest drinking experience, who will be able to create classic and innovative
Join Our Team as a Campus Principal.Are you passionate about education and leadership? We're seeking a dynamic Campus Principal to oversee the professional
Job Title: Executive ChefLocation: Drosberg Function Venue, Paarl, Western CapeJob Type: Full-timeReports to: Venue ManagerJob Summary: We are seeking an
Job Title: Executive ChefLocation: Drosberg Function Venue, Paarl, Western CapeJob Type: Full-timeReports to: Venue ManagerJob Summary:We are seeking an
Location: SA - Western Cape, Boland / WinelandsSalary: R 17 000 - R 21 000Our client in the Steel Manufacturing and Engineering industry is looking for a
RPO Recruitment's client, in the food manufacturing industry, is currently seeking a Junior Food Technologist to join their team in Cape
Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth
KITCHEN STAFF REQUIRED FOR NEW RESTAURANT. WE ARE LOOKING FOR PEOPLE WITH OR WITHOUT EXPERIENCE TO BE TRAINED IN KITCHEN OPERATIONS. CANDIDATES MUST BE WILLING
Requirements : Degree in Business Administration, Food Technology, or a related field. Minimum of 5 years' experience in product management within the dairy,