Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for
Sous Chef - Stellenbosch + Hirgin now!industry Join Our Culinary Dream Team as a Sous Chef!Elevate Your Career in a Kitchen Where Passion Meets Creativity!Are
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through
Reference:9238 NB Consultant: NineBroodrykJob Description:The development of new sustainability content to accommodate customers that operate in different
Reference:9239 NB Consultant: NineBroodrykJob Description:Fulfil a role in the Customer and Sherpa TeamCustomer account managementCommunicating and engaging
Reference:9238 NB Consultant: NineBroodrykJob Description:The development of new sustainability content to accommodate customers that operate in different
EVENTS COORDINATOR : HISTORIC WINE ESTATE (STELLENBOSCH WINE ROUTE)Pick Me Recruitment is seeking an experienced Events Coordinator to take overall charge of
EXPERIENCED RESTAURANT MANAGER : WELL-KNOWN RESTAURANT (STELLENBOSCH) We have a dynamic opportunity for an Experienced Restaurant Manager at a well-known
EXPERIENCED RESTAURANT MANAGER : WELL-KNOWN RESTAURANT (STELLENBOSCH)We have a dynamic opportunity for an Experienced Restaurant Manager at a well-known
F&B Team LeadCompany Overview:This a renowned establishment known for its exquisite culinary offerings and impeccable hospitality. Nestled in the picturesque
Candidate Requirements:Grade 12Fluent in English and Afrikaans2 - 3 years previous restaurant management experience or similar role in the hospitality industry
Candidate Requirements: Grade 12 Fluent in English and Afrikaans 2 - 3 years previous restaurant management experience or similar role in the hospitality
Candidate Requirements:Grade 12Fluent in English and Afrikaans2 - 3 years previous restaurant management experience or similar role in the hospitality industry
RequirementsThe Day-to-Day:Build People CapabilityDrives culture, problem solves, resolves conflicts, communicates and motivates to drive results through
This a renowned establishment known for its exquisite culinary offerings and impeccable hospitality. Nestled in the picturesque town of Franschhoek, they are
HEAD CHEF – WELL-KNOWN ESTATE (FRANSCHHOEK REGION) OVERVIEW: Our client, a well-known and established wine estate located in the Franschhoek region, has a
Reference:9042 NBConsultant: NineBroodrykJob Description:On-line/Web-based Tool maintenance: identify & define bug fixes and improvements to user friendliness,
Reference:9239 NB Consultant: NineBroodrykJob Description:Customer account managementCommunicating and engaging with customers as needed.Being an approachable