EXPERIENCED RESTAURANT MANAGER : WELL-KNOWN RESTAURANT (STELLENBOSCH)We have a dynamic opportunity for an Experienced Restaurant Manager at a well-known
F&B Team LeadCompany Overview:This a renowned establishment known for its exquisite culinary offerings and impeccable hospitality. Nestled in the picturesque
Candidate Requirements:Grade 12Fluent in English and Afrikaans2 - 3 years previous restaurant management experience or similar role in the hospitality industry
Candidate Requirements: Grade 12 Fluent in English and Afrikaans 2 - 3 years previous restaurant management experience or similar role in the hospitality
Candidate Requirements:Grade 12Fluent in English and Afrikaans2 - 3 years previous restaurant management experience or similar role in the hospitality industry
RequirementsThe Day-to-Day:Build People CapabilityDrives culture, problem solves, resolves conflicts, communicates and motivates to drive results through
This a renowned establishment known for its exquisite culinary offerings and impeccable hospitality. Nestled in the picturesque town of Franschhoek, they are
HEAD CHEF – WELL-KNOWN ESTATE (FRANSCHHOEK REGION) OVERVIEW: Our client, a well-known and established wine estate located in the Franschhoek region, has a
Reference:9042 NBConsultant: NineBroodrykJob Description:On-line/Web-based Tool maintenance: identify & define bug fixes and improvements to user friendliness,
Reference:9239 NB Consultant: NineBroodrykJob Description:Customer account managementCommunicating and engaging with customers as needed.Being an approachable
Reference:9042 NBConsultant: NineBroodrykJob Description:On-line/Web-based Tool maintenance: identify & define bug fixes and improvements to user friendliness,
Reference:9239 NB Consultant: NineBroodrykJob Description:Customer account managementCommunicating and engaging with customers as needed.Being an approachable
A soon to be opened upmarket restaurant in the heart of Stellenbosch is searching for an experienced and qualified Sous Chef to join their team. The operator
DYNAMIC ASSISTANT RESTAURANT MANAGERESSWe are seeking a dynamic and ambitious Assistant Restaurant Manager to join our team at this iconic venue in Helshoogte
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through
Key ResponsibilitiesDevelop and implement financial strategies, plans, and policies aligned with the company's objectives and industry best practices.Oversee
Key Responsibilities Develop and implement financial strategies, plans, and policies aligned with the company's objectives and industry best practices. Oversee
Key Responsibilities Develop and implement financial strategies, plans, and policies aligned with the company's objectives and industry best practices.Oversee
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large
Send an email about this job to a friend or to yourself.To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute,