Food Jobs In Stellenbosch Western Cape

Safari JOBS is searching for a Waiter for a very busy, well-established, premier 5* restaurant situated in a breath-taking area of Stellenbosch.The Waiter is

Steeped in years of history this celebrated heritage site has been meticulously rebuilt and restored to reflect its original charm and beauty. Situated within

Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license

Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork

Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge

Candidate Responsibilities:To suggest suitable wines to pair with dishes on the menu that fits their tastes and complement their food.Training of other

?? JD Specialized Recruitmentis assisting an intimate and luxury Boutique Hotel to recruit a passionate and experiencedHead Chef.??The ideal candidate will

Candidate Requirements: Grade 12 would be an added advantage Must reside in the area Previous experience as a Waiter would be beneficial Must be guest and

Candidate Requirements: Grade 12 would be advantageous Must reside nearby in the area Previous experience as a Waiter or Runner would be beneficial Must be

Candidate Requirements:Grade 12 would be advantageousMust reside nearby in the areaPrevious experience as a Waiter or Runner would be beneficial Must be guest

Candidate Requirements:Grade 12 would be an added advantageMust reside in the areaPrevious experience as a Waiter would be beneficial Must be guest and

Reference: 9774 SJ Consultant: Sone JohnsonJob Description:Stock Control: Manage inventory, conduct audits, reorder supplies, and negotiate with

Candidate requirements: National Senior Certificate (Grade 12) Three years working experience in a ready-to-eat food factory Energetic individual with a

Reference:9239 NB Consultant: NineBroodrykJob Description:Customer account management; including:Customer relationship management.Communicating and engaging

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.The

Our client is searching for a creative and motivated Senior Sous Chef to join our talented kitchen team.In this position, you will act as the second in command

Food & Beverage Operations Manager – Luxury Hotel / Estate, Cape TownA hotel / wine estate in Cape Town is seeking a highly skilled and experienced Food &

Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership

This trend-setting, award-winning 60-seater restaurant set on a private wine estate in the Franschhoek Valley offers modern cuisine matched with signature

This privately owned award-winning fine dining restaurant offers a carefully selected ensemble of ingredients reflecting a unique international cuisine under