Key Responsibilities:Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences.Oversee all kitchen
Job Number 24137798Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
Modern restaurant located in Silverlakes Pretoria is currently looking for a Back of House Manager. The ideal candidate should possess a minimum of 4 years of
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton areaOur client is looking for an energetic and passionate
SPAR Stone Square is recruiting for an Assistant Food Services Manager (based in Stellenbosch - Cape Town) to assist the Store Manager in the day-to-day
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Busy upmarket Restaurant in Sandton is looking for a Kitchen Manager / Sous Chef. Applicants must have 4 or more years' chef and kitchen management experience.
A modern steakhouse located in Linksfield is actively seeking a Senior Kitchen Manager/Chef.Candidates should have a minimum of 4 years of relevant experience
Position SummaryAble to perform the essential function of kitchen staff positions on an as-needed basis. Opaa! Food Management, Inc. operates in 8 states in
Position SummaryPrepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in
Job DescriptionThe Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in
The Main Purpose of the jobThe successful incumbent will be responsible to assist with all food service-related activities which include managing daily
The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with
We are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff to perform efficiently,
KEY OUTPUTS: Overall responsibility for the effective management and running of Lodge/Camps.To ensure the Lodge and Camps, and brand, are not only maintained
Take charge of the operations of the lodge and all its departments.As the General Manager, one should act as the bridge between all lodge departments,
MINIMUM EXPERIENCE & REQUIREMENTS - Applicants must have at least 1-3 years experience in a related field with a solid track record working in a similar role