Job Number 24162974Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu
Modern restaurant located in Silverlakes Pretoria is currently looking for a Back of House Manager. The ideal candidate should possess a minimum of 4 years of
Hospitality and Outdoor – New Vacancy – Food and Beverage ManagerLuxury Lodge – HoedspruitThis 5-star luxury lodge property is located in Hoedspruit and
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
**URGENT**IMMEDIATE START** We are seeking seeking a lounge administrator to lead our clients Aviation Private Company based in Kempton ParkResponsibiltites
Camp Manager | Ngala Game Reserve | Luxury Lodge Group We are currently looking for experienced CAMP MANAGER to join the team of a luxury lodge located in
Restaurant at a large Hotel in Bantry Bay is seeking a dynamic and experienced Restaurant Manager.Responsibilities:Overseeing the day-to-day operations of the
HEAD CHEF / KITCHEN MANAGER RedCat Recruitment is seeking an experienced Head Chef / Kitchen Manager for a large growing concern in the Midlands area.Job
HEAD CHEF / KITCHEN MANAGERRedCat Recruitment is seeking an experienced Head Chef / Kitchen Manager for a large growing concern in the Midlands area.Job
We are seeking a dedicated and detail-oriented individual to join our team as a Halaal Supervisor. The Halaal Supervisor will be responsible for overseeing and
POSITION SUMMARY Function Join our amazing team and create and deliver unforgettable and memorable Guest Experiences. We are recruiting for a professional,
POSITION SUMMARY Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotel, these associates may work across
A luxury retirement village in the Overberg is looking for a Kitchen Manager to play a pivotal role within their facility. The successful candidate will be
Job Opening: Senior Kitchen Manager / Head ChefAn established restaurant located in Irene Centurion is currently seeking a Senior Kitchen Manager / Head Chef.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job Opening: Senior Kitchen Manager / Head Chef An established restaurant located in Irene Centurion is currently seeking a Senior Kitchen Manager / Head
Job Opening: Senior Kitchen Manager / Head Chef An established restaurant located in Irene Centurion is currently seeking a Senior Kitchen Manager / Head Chef.
Candidate requirements: Diploma in Hospitality or Lodge Management Minimum 3 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or
Minimum requirements: Matric or Equivalent Relevant Qualification Previous experience working as a Sous Chef managing a large kitchen brigade Working