We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff to perform efficiently, whilst establishing
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of
Key Performance Areas: As the Outlets Operations Manager, you are responsible for overseeing all of the Food & Beverage and Retail Outlets, Body Bliss Day
Kendrick Recruitment is currently seeking a dynamic and motivated individual to step into the role of Lodge Manager at a prestigious game reserve in Northern
Must have a tertiary qualification in hotel management.Must have 4 Star and 5 Star hotel experience as a General Manager – not negotiable.Must have excellent
Responsible for the overall maintenance and upkeep of full facility, business areas, facilities on the property including buildings, fixtures, furniture and
Rotating: Mon-Sat 6:30 am- 8:00 pm. Primarily looking for PM Weekday coverage with the occasional morning and weekend.$10 - $14 per hour (DOE).Position Summary
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff to perform efficiently, whilst establishing
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
This very busy 90 seater Contemporary Eatery in the heart of Stellenbosch offers upmarket dining 7 days a week with an a la carte menu and a weekly changing
Responsibilities:Provide strong support to the kitchen staffSupervise food preparation and cooking. Help run the pass if need beCreate and implement daily
CORE PURPOSE OF JOB Manage the profitability and productivity of the catering outlet by the efficient and effective management of staff in providing quality
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in
CORE PURPOSE OF JOBTo manage the productivity and profitability of the Catering outlet, with a focus on providing a professional & quality service at market
Key Performance Areas: As the Outlets Operations Manager, you are responsible for overseeing all of the Food & Beverage and Retail Outlets, Body Bliss Day