We are looking for a Site Manager based in Johannesburg or nearby areas. The candidate must have strong knowledge of food and kitchen management procedures and
We are looking for a Site Manager based in Johannesburg or nearby areas. The candidate must have strong knowledge of food and kitchen management procedures and
Responsibilities:Plan, forecast and execute food and beverage orders.Process customer complaints patiently.Plan alternative recipes for customers with special
ResponsibilitiesPlan, forecast and execute food and beverage orders.Process customer complaints patiently.Plan alternative recipes for customers with special
Head Chef / strong lead required for busy Chef and Brewer. This is a hands-on role.Great quality food served at speed, a team ready to be challenged and
Our client, a well-known Restaurant, situated outside Riebeek Kasteel, is looking for a strong, experienced, hardworking and enthusiastic individual to join
Reference: 7411 MLRConsultant: Michelle le RouxJob Description:Oversee all aspects of daily operations in the restaurant, including food preparation, service,
Job ResponsibilitiesOversee all hotel operations, including front desk, housekeeping, maintenance, food and beverage, and administration.Strategic Planning:
Main PurposeTo inspire, develop and lead the NOW NOW team to deliver and achieve store, sales growth and profitability targets through delighting guests and
Field Guide & Assistant Lodge Manager (Couple) - Prestigious Lodge - Eastern CapeOur client, a prestigious lodge in the Great Karoo, Eastern Cape, is seeking a
Job Number 24142963Job Category Food and Beverage & CulinaryLocation Protea Hotel Midrand, 14th Street, Midrand, South Africa VIEW ON MAP Schedule
Job Number: 24095997Job Category: Food and Beverage & CulinaryLocation: Protea Hotel Kimberley, The Kimberley Big Hole, Kimberley, South AfricaSchedule:
Job Number 24129843Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Number 24129843 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Job Number 24143812Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Tyger Valley, Uys Krige Drive, Jip de Jager off ramp, Ext 20, Cape
Job Number 24143812Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Tyger Valley, Uys Krige Drive, Jip de Jager off ramp, Ext 20, Cape
Candidate Requirements:Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environmentMust have strong creativity and