Head Chef needed - GardensReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision,
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
SPAR Stone Square is recruiting for an Assistant Food Services Manager (based in Stellenbosch - Cape Town) to assist the Store Manager in the day-to-day
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef.Applicants must have 5 or more years' chef and kitchen management
Busy upmarket Restaurant in Sandton is looking for a Kitchen Manager / Sous Chef.Applicants must have 4 or more years' chef and kitchen management
Job Title:Food & Beverage ManagerLocation:Private Game Reserve, Bela-BelaSynopsis:A prestigious private game reserve located in Bela-Bela is seeking an
FOOD & BEVERAGE MANAGER – BELA BELA – R Market RelatedWe are currently recruiting for an experienced FOOD AND BEVERAGE MANAGER for a stunning Game Reserve
Job Number 24146281 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
We are recruiting for a Project Manager. The Project Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth?At McAlister's Deli,
Camp Manager | Ngala Game Reserve | Luxury Lodge Group We are currently looking for experienced CAMP MANAGER to join the team of a luxury lodge located in
Candidate Requirements:At least 3 years previous F&B management experience at a 4 or 5 * propertyClear communication skills written and verbalStrategic and
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s).They are the Key Leaders of the
A 4* corporate city hotel with extensive banquet facilities with over 200 bedrooms and two restaurants, seeks to employ an experienced Executive Chef with the
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Title: Head Chef Company Overview: TsAfrika is recruiting a Head Chef to join their team.As the leading integrated facilities solutions provider in Africa
At RCL Foods, we believe in growing what matters!As a leading food manufacturer, our goal is to nourish people with a portfolio of trusted brands and
The Main Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include managing of daily operations of