DutiesThe positions are located in the Office of Field Operations (OFO). As a Consumer Safety Inspector YOU WILL/MAY:Ensure that regulated establishments
Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Maintenance manager for rerigeration company- food manufacturers Maintenance Owner for plant based in Randburg, running the Pillar systems to standard. Trio
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Maintenance manager for rerigeration company- food manufacturers Maintenance Owner for plant based in Randburg, running the Pillar systems to standard. Trio
Key Responsibilities:Key Responsibilities:Take on the role of maintenance Owner in the TPM management system and update reports accordingly.Take responsibility
Maintenance manager for Randburg plant, running the Pillar systems to standard. Trio Coach. Ensuring the high availability of production equipment throughout
Maintenance manager for Randburg plant, running the Pillar systems to standard. Trio Coach. Ensuring the high availability of production equipment throughout
Cinema Manager Designate Salary: £31,000 p/a + £2,500 Location Allowance As a Cinema Manager Designate, you will be expected to use your existing management
Date Posted: 09/05/2024Req ID: 39419Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St. George (Downtown Toronto)Description: St. George
Date Posted: 09/05/2024Req ID: 39419Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St. George (Downtown Toronto)Description: St. George
Date Posted: 09/05/2024Req ID: 39419Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St. George (Downtown Toronto)Description:St. George
Culinary Management: Menu Development: Create and design menus that reflect the lodge's style, guest preferences, and seasonal availability. Ensure dishes are
About the role and who we are looking for:We are looking for permanent full-time Chef & Manager to manage the food services and our operations in the Lakes
Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
Role Description This is a full-time on-site role for a Kitchen Manager at our client in Fourways, Cedar. The Kitchen Manager will be responsible for food
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
A well established Retail client is looking for a Departmental Manager to join their dynamic team . Role Overview: As the Departmental Manager, you will be
A well established Retail client is looking for a Departmental Manager to join their dynamic team.Role Overview:As the Departmental Manager, you will be
Background of the Company Lindt & Sprüngli (South Africa) (Pty) Ltd (Lindt SA) started operations in May 2011 and forms part of the Lindt & Sprüngli group of