Food Pastry Chef Jobs

Live In Senior Sous Chef position available for a busy award-winning family beach resort on the Wild Coast, Eastern Cape Primary Objective Assisting the

Duties and Responsibilities include but not limited to: - Full management of the kitchen - Staffing - training, motivating, upskilling, rosters, disciplinary

Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon

Job DescriptionScope of position:Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon

The role of the pastry chef is to support the executive chef/ head chef / sous chef in the implementation of menus at the lodge. Quality check taste, and

Development Executive pastry and bakery Chef Kuwait Large restaurant group Kuwait, seeks skilled pastry chef with bakery knowledge. Chef will assist in

Development Executive pastry and bakery Chef Kuwait Large restaurant group Kuwait, seeks skilled pastry chef with bakery knowledge. Chef will assist in

Job Summary:This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great

Our client in the Hospitality Industry is looking for a reliable Demi Chef whos main responsibility will be to assist with food preparation and cooking. Duties

5* Game Lodge in the Waterberg area is currently seeking a skilled Junior or Pastry Sous Chef to join their culinary team and help in creating memorable dining

Job Title: Chef de partie Job Summary: We are seeking a skilled and enthusiastic Chef de partie to join our culinary team. As a Chef de partie, you will

To deliver high quality/innovative products which are cost effective and resulting in customer delight and ensure the efficient operation of the pastry

5* Luxury Lodge close to Hoedspruit looking for a Sous Chef. Lead & manage kitchen and pastry department, ensuring high standards of quality, taste and

ANEW Hotel Centurion is looking for a Commis Chef to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a

Hospitality and Outdoor – New vacancy – Sous Chef – Luxury Game lodge – Bela Bela, Limpopo Requirements: Minimum 3 years of formal culinary experience

JOB SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences.

Boasting some of the best restaurants and bars in Cape Town, a visit to Mount Nelson is foodie heaven. This is an opportunity for a passionate and committed

Well-rounded, experienced Head Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. Job Duties & Requirements: Strong leadership