Luxury lodge in the Timbavati is looking for an experienced Sous Chef with proven experience as a Pastry Chef working in a lodge environment. Experience
Luxury lodge in the Timbavati is looking for an experienced Sous Chef with proven experience as a Pastry Chef working in a lodge environment. Experience
Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,
Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,
Hospitality and Outdoor – New vacancy – Sous Chef – 5* luxury safari lodge – Timbavati – Hoedspruit, Limpopo Requirements: Minimum 3 years of formal
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their jobs, work tirelessly, look after our guests beautifully
5* Luxury Lodge close to Hoedspruit looking for a Sous Chef. Lead & manage kitchen and pastry department, ensuring high standards of quality, taste and
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Pastry Chef. You should be passionate about baking and be inspired to
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Pastry Chef. You should be passionate about baking and be inspired to
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their jobs, work tirelessly, look after our guests beautifully
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their jobs, work tirelessly, look after our guests beautifully
Our client a Fine dining Restaurant, seating 40 people in Stellenbosch is looking for a Pastry Chef.You should be passionate about baking and be inspired to
About Four Seasons Hotel, The Westcliff, JohannesburgJoin Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the
The main purpose of the Head Pastry Chef is to constantly improve on the guest experience, to ensure our guests receive the best culinary experience. It is
The main purpose of the Head Pastry Chef is to constantly improve on the guest experience, to ensure our guests receive the best culinary experience. It is
The main purpose of the Head Pastry Chef is to constantly improve on the guest experience, to ensure our guests receive the best culinary experience. It is