The Pastry department is now accepting applications for a Demi Chef De Partie someone with drive and passion for the industry, with the ability to keep up with
Job Number 24137798Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
Responsibilities:Design and prepare a diverse range of pastries and desserts, ensuring exceptional taste and presentation.Develop and update pastry menus to
KEY RESPONSIBILITESCheck the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards
KEY RESPONSIBILITESCheck the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards
KEY RESPONSIBILITESResponsible for creating desserts, pastries, and other sweet treatsDeep understanding of both traditional and modern cooking
KEY OUTPUTSKitchen Hygiene standards setAbide by the Menu set according to Food Styling Guide and approved by the company's Food FundiUp to date with What's
JOB SUMMARYThis position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great
Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this
Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this
Responsible for creating desserts, pastries, and other sweet treatsDeep understanding of both traditional and modern cooking techniquesPrepare pastry products
JOB SUMMARYThis position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great
Company DescriptionJoin us at Accor, where life pulses with passion!As a pioneering company in the art of responsible hospitality, the Accor Group gathers more
The main purpose: Reporting to the Chef de Partie – Pastry, the Demi Chef de Partie is responsible to oversee the line staff (commis chefs and FSA's).The
The main purpose: Reporting to the Chef de Partie – Pastry, the Demi Chef de Partie is responsible to oversee the line staff (commis chefs and FSA's).The
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting
Company DescriptionJoin us at Accor, where life pulses with passion! As a pioneering company in the art of responsible hospitality, the Accor Group gathers
VACANT POSITION – Halaal CDP / Pastry ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.We are now accepting