Food Preparation Cape Town Jobs

A luxuary five-star international hotel in Cape Town is seeking a Director of Finance to work closely with the General Manager, adhering to established

We are looking to hire a hard-working and efficient Demi chef to assist the executive chef and assist with various kitchen duties.The restaurant is situated in

AccountantHead Office in Cape Town - Northern Suburbs Exciting Opportunity to Join our Dynamic Company and work within SA's No. 1 Fast Food brand!KEY

Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations

Position: Head BakerResponsibilities: Bakery Operations: Oversee all aspects of the bakery department including production baking schedules and quality

JOB PURPOSE  Responsible for the highest standard of food quality/presentation as per ship standards and procedures.Ensures that all food in dining venue,

Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention

Position: Dining Steward Key Responsibilities: Greet and welcome guests as they enter the dining area Assist in seating guests and taking orders Serve food and

Position: Hotel Assistant Restaurant Key Responsibilities: Assist in the preparation and setup of the restaurant for meal service Greet guests and assist with

Job Overview: As a Waiter/Waitress at Anantara Mina Al Arab Ras Al Khaimah Resort you will play a pivotal role in delivering an exceptional dining experience

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and

Dining Steward Cruise Ship Key Responsibilities: Set up and maintain tables and dining areas according to company standards Greet guests and assist them with

Galley Manager Cruise Ship Key Responsibilities: Oversee the daily operations of the ships galley including food preparation inventory management and

Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations

Position: Head Baker Responsibilities: Bakery Operations: Oversee all aspects of the bakery department including production baking schedules and quality

Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention

Assistant Galley Manager Cruise Ship Key Responsibilities: Assist the Galley Manager in managing the daytoday operations of the galley and kitchen including

Position: Dining Steward Key Responsibilities: Greet and welcome guests as they enter the dining area Assist in seating guests and taking orders Serve food and