Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
These jobs were popular with other job seekersWe're looking for an Accountant to join our team. Duties & Responsibilities Perform daily and monthly
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Cold Kitchen ChefLocation: Polokwane - Live outResponsible for managing the food production and quality control for all meat, fish, fowl and other food items
Pastry ChefLocation: Fusion Boutique Hotel - PolokwaneExperience Pastry chef needed for 5 star HotelMinimum of 3 years experience in a pastry position in the
Purpose of the role:The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality
Key Duties:Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and Standards:
We are seeking a talented Sous Chef to join our culinary team. As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade, ensuring the
We are seeking a creative and experienced Executive Chef to lead the culinary team at our 5-star game lodge and spa in the Lephalale district. The Executive
We are seeking a creative and experienced Executive Chef to lead the culinary team at our 5-star game lodge and spa in the Lephalale district. The Executive
We are seeking a talented Sous Chef to join our culinary team. As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade, ensuring the
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
These jobs were popular with other job seekersWe're looking for an Accountant to join our team. Duties & Responsibilities Perform daily and monthly
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
We are seeking a creative and experienced Executive Chef to lead the culinary team at our 5-star game lodge and spa in the Lephalale district.The Executive
Key Duties:Kitchen Management:Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation.Hygiene and
Key Duties: Kitchen Management: Oversee all aspects of kitchen operations including menu planning, food preparation, and presentation. Hygiene and Standards: