Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Join Our Team as a Campus Principal.Are you passionate about education and leadership? We're seeking a dynamic Campus Principal to oversee the professional
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
Cape Town City Centre: Financial Accountant (Cape Town)Minimum Bachelors Accounting Degree Min 3-5 years Strong Excel skills Syspro Duties include: Managing
Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
Join Our Team as a Campus Principal. Are you passionate about education and leadership? We're seeking a dynamic Campus Principal to oversee the professional
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
Back All by recruiter EmailCHEF TOURNANT / JUNIOR SOUS - Award Winning 36-seater Stellenbosch RestaurantDate Job Posted: 02-Aug-2024Location: StellenboschThis
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare ingredients and to be of assistance to the Head chef and other
Hoseki Restaurant on Delaire Graff Estate is looking for a waiter to provide excellent service and to ensure great customer satisfaction. If you have the
RPO's client is seeking a motivated and detail-oriented Buyer/Junior Buyer to join their dynamic team. The successful candidate will be responsible for
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Famous upmarket and trendy property with a signature fine dining restaurant is seeking a well-experienced Sous Chef. This role requires an individual that has
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of