Job Number 24147226Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON
Waiter - Cruise ShipKey Responsibilities:Greet guests and escort them to their tablesPresent menus and make recommendations based on guests' preferencesTake
Stewardess - Cruise ShipKey Responsibilities:Ensure the cleanliness and organization of the interior areas, including cabins, common areas, and guest
Job Number 24145730Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
These jobs were popular with other job seekersA market leader and well-established company situated in Paarl, Western Cape in the imported packaging industry
, permanent As a Steward, you will play a crucial role in ensuring the comfort and satisfaction of our guests during their voyage.You will be responsible for
Our client is seeking a Product Applications Specialist to develop and implement the appropriate technical standards in innovation and renovation of
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Minimum requirements for the role: A tertiary qualification in food science / food technology, microbiology, biotechnology or related is essential for this
Minimum requirements for the role: A tertiary qualification in food science / food technology, microbiology, biotechnology or related is essential for this
Minimum requirements for the role: A Bachelor degree in food science / food technology, Microbiology, Biotechnology or related is essential for this role.
Minimum requirements for the role: A Bachelor degree in food science / food technology, Microbiology, Biotechnology or related is essential for this
This position is open to a technically skilled individual with a relevant tertiary qualification in Food Science / Food Technology or Horticulture and a
Candidate Requirements:Grade 12 (advantageous)Previous experience as a WaiterMUST be FLUENT in English & AfrikaansStrong personalityHard WorkingKnowledge of
Key Duties & Responsibilities:•Maintain BRCGS Packaging Materials and SEDEX certification.•Audit and report on BRC compliance at other facilities,
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Reporting: QC SupervisorLocation: MaitlandKey ResponsibilitiesTo ensure the Environmental Monitoring Schedule is adhered to. Investigate non-conformances to
DescriptionThe Junior Quality & Food Safety Administrator at RPO Recruitment is responsible for establishing and implementing Quality Management and Food
The Junior Quality & Food Safety Administrator is responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes