Qualifications and Skills:- Minimum three years of experience as a Quality Control Manager in a food/cosmetic/pharmaceutical environment.- Pharmacist or
Qualifications and Skills:- Minimum three years of experience as a Quality Control Manager in a food/cosmetic/pharmaceutical environment. - Pharmacist or
Hotel ManagerMain Responsibilities:Direct the full operations, service logistics and activities of the Hotel Team to ensure that the hotel achieves its
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly Cost
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities:Baking: Prepare a variety of high-quality
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: Baking: Prepare a variety of high-quality
The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring maximum guest
The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring maximum guest
These jobs were popular with other job seekers Alec Cameron & Associates Recruitment Solutions Alec Cameron & Associates Recruitment Solutions A Wine Farm in
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team.Responsibilities:Baking: Prepare a variety of high-quality baked
RESPONSIBILITIES:- Develop and implement strategies to maximize operational efficiency and profitability- Lead a team of dedicated managers and staff-
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
A 5 star Luxury Boutique Hotel in Franschhoek is requiring hotel manager. LIVE OUT POSITION for qualified candidates based in Paarl or Franschhoek
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is an
Reference: 7935 MLRConsultant:Michelle le RouxJob Description: Maintaining brand integrity and product safety whilst performing risk mitigation.Contributing
Reference: 7935 MLRConsultant:Michelle le RouxJob Description:Maintaining brand integrity and product safety whilst performing risk mitigation.Contributing
Candidate Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and
A well-established estate is seeking an experienced Hospitality Manager to oversee all aspects of the Hospitality operations. The ideal candidate will have a