Head Chef - Luxury Establishment - Franschhoek Synopsis: Our client, a luxury estate in Franschhoek, is seeking a passionate and experienced Head Chef to lead
Job Overview:The Quality Assurance Supervisor for the Blueberry Packhouse plays a pivotal role in maintaining and enhancing the quality and hygiene standards
Job title: Food TechnologistOverview: Our client is seeking a dedicated Senior Food Technologist to join their Technical Department.The successful candidate
Hospitality and Outdoor – New Vacancy – Outlet Operations ManagerWine Estate Hotel – Stellenbosch – Western CapeRequirementsHospitality Management
Job title: Senior Food Technologist Overview: Our client is seeking a dedicated Senior Food Technologist to join their Technical Department. The successful
Job title: Senior Food TechnologistOverview: Our client is seeking a dedicated Senior Food Technologist to join their Technical Department. The successful
Job title: Senior Food TechnologistOverview: Our client is seeking a dedicated Senior Food Technologist to join their Technical Department.The successful
Job category: Other: FMCG, Retail, Wholesale and Supply ChainLocation: Cape TownContract: PermanentRemuneration: Market RelatedEE position: YesIntroductionWe
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job category: Other: FMCG, Retail, Wholesale and Supply ChainLocation: Cape TownContract: PermanentRemuneration: Market RelatedEE position: YesIntroductionWe
Job category: Other: FMCG, Retail, Wholesale and Supply ChainLocation: Cape TownContract: PermanentRemuneration: Market RelatedEE position: YesIntroductionWe
We are opening a new pizza restaurant and are looking for a skilled and passionate Demi - Chef de Partie to join our team. The ideal candidate will have a
The Head Chef will manage daily kitchen operations of the Hotel to maximize performance and profitability by creating a positive and productive work
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Candidate Requirements: Grade 12 would be an added advantage Must reside in the area Previous experience as a Waiter would be beneficial Must be guest and
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.The
Food & Beverage Operations Manager – Luxury Hotel / Estate, Cape TownA hotel / wine estate in Cape Town is seeking a highly skilled and experienced Food &
Candidate Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and
Job Overview:The Quality Assurance Supervisor for the Blueberry Packhouse plays a pivotal role in maintaining and enhancing the quality and hygiene standards
Job Overview:The Quality Assurance Supervisor for the Blueberry Packhouse plays a pivotal role in maintaining and enhancing the quality and hygiene standards