Role Highlights: Oversee all food and beverage and front-of-house operations. Maintain the highest standards of service and hospitality. Collaborate with our
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape providing meals to village
The successful candidate must be organised, self-motivated, creative, and reliable individual who is able to work independently and with precision under
This senior management role will place you at the heart of operations, ensuring strict compliance with quality, regulatory, and food safety standards, and
Our client is one of the most prestigious wineries in the world, and they are looking for a Sous Chef to join their team in Cape Town - Stellenbosch. As the
Are you ready to step into an exciting leadership role with a leader in agriculture? Were seeking a dynamic Operations Manager for a facility located in the
Are you ready to step into an exciting leadership role with a leader in agriculture? Were seeking a dynamic Operations Manager for a facility located in the
This senior management role will place you at the heart of operations, ensuring strict compliance with quality, regulatory, and food safety standards, and
An experienced Packhouse Manager is required to lead a team in a fast-paced food processing environment. Key responsibilities include maintaining operational
Job Advert SummaryWe are recruiting for a Functions Coordinator, to oversee overall management, planning and control of the functions and banqueting operation,
Duties & Responsibilities of a Senior Store Manager:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS
Our client is one of the most prestigious wineries in the world, and they are looking for a Commis Chef to join their team in Cape Town - Stellenbosch. As a
Requirements: Oversee and manage the maintenance of all plant equipment and facilities in Johannesburg. Develop and implement preventive maintenance programs
Select how often (in days) to receive an alert:ResponsibilitiesManaging the Performance and Development of the Site Quality Team at McCormick South
Select how often (in days) to receive an alert:ResponsibilitiesManaging the Performance and Development of the Site Quality Team at McCormick South
Minimum Requirements:Grade 12Relevant degree (Food Technology, Food Science, Microbiology etc.)At least 5 years suitable experienceBRC, HACCP, AVCASA
Minimum Requirements:Grade 12Relevant degree (Food Technology, Food Science, Microbiology etc.)At least 5 years suitable experienceBRC, HACCP, AVCASA
Hospitality and Outdoor- New Vacancy- Food and Beverage Manager Sabi Sand, Mpumalanga Description Running the restaurant department in its entirety (staff
Our client in Ottery, Cape Town is looking to hire a Quality Supervisor.Key deliverables of the role:Process and Product Influence• Assure Quality Management
A well established company based in Brakpan is seeking an Intermediate Quality Control Manager.Duties:Must be familiar with HACCP and must be able to run the