Key ResponsibilitiesOversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards.Develop and implement
Key ResponsibilitiesAssist the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of all
Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.Experience required:Driver's licence is
Job Opportunity: Sous Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable)We are looking for a
Bakery Manager required for a new Retail store opening soon in Zwelitsha. Job Overview:As the Bakery Manager, you will oversee the daily operations of the
Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have
Job Opportunity: Sous Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable)We are looking for a
Production Assistant ManagerCape Town, South AfricaR30,000 – R40,000 CTC Per Month (dependent on experience)Full-Time, On-Site About the ClientA respected
Production Assistant ManagerCape Town, South AfricaR30,000 – R40,000 CTC Per Month (dependent on experience)Full-Time, On-SiteAbout the ClientA respected
Kendrick Recruitment is on the lookout for a Creative Sous Chef to bring culinary innovation to an exclusive luxury lodge nestled in the scenic beauty of Mooi
General Manager (JB4841)Springs, GautengR60 000 to R80 000 a month CTCPermanentA dynamic and growing food processing company dedicated to providing
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating
ANEW Resort Hunters Rest is looking for a Cook to join the winning team.The preparation and delivery of high-quality, food, deserts and pastry items in a
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
RESPONSIBILITIES AND DUTIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Candidate Requirements:Grade 12Should have at least two years experience in food production and processingMust have knowledge of production equipment and food
Job Opportunity: Group Operations ChefLocation: Northern Suburbs, JohannesburgSalary: R40,000 – R60,000Responsibilities:Oversee the operations of five
Job Description: Confectioner (Retail)We are looking for a skilled and creative Confectioner to join our retail team. As a Confectioner, you will be
Management Level Senior AssociateJob Description & Summary A career within External Audit services will provide you with the opportunity to provide a range of
Management Level Senior AssociateJob Description & Summary A career within External Audit services will provide you with the opportunity to provide a range of