Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the
Job category: Chemistry, Physics and BiologyLocation: QueenstownContract: PermanentRemuneration: Market RelatedEE position: NoIntroductionTwizza is the fastest
High end members club & restaurant in Umhlanga is looking for an Executive Chef. The successful candidate will be responsible for the on-site restaurant as
Par-Avion in Cape Town is hiringSous ChefJob Type: Seasonal ContractQualifications:Grade 12 or equivalentTraining at a culinary school is
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
Sous Chef / Supervisor oversees the kitchen's operations and manages all aspects of the dining experience. Their responsibilities include:Food preparation:
Sous Chef / Supervisor oversees the kitchen's operations and manages all aspects of the dining experience. Their responsibilities include:Food preparation:
Company Description"Why work for Accor?We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Hospitality and Outdoor - New Vacancy – Assistant Lodge ManagerLuxury private game reserve in the heart of the Karoo. Sleeping a total of 40 pax, within a
We are growing our Cleaning Services and require skilled and competent Site Managers to join the Ecowize Group.Job Specification:Manage and coordinate all
Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
URGENT We are urgently seeking a head chef to lead our client's trendy Mediterranean restaurant based in Knysna.Responsibilities and RequirementsPreparing and
Location: Cape Town, Western CapeAbout Us:We have a dynamic and expanding group of Saggy Stone restaurants/taprooms that are dedicated to delivering
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
Job Purpose: To manage the packing facility and related quality and protocol measures, operational teams, and processes to meet packhouse requirements in a
Career Growth Hospitality Recruitment is looking for an experienced Banqueting Coordinator to join the team at a luxury hotel in Cape Town. The Banqueting
Tasting Room at an Estate in the Stellenbosch / Brackenfell area is looking for a Tasting Supervisor. The candidate will be responsible for assisting the
Job Description: Stores Management: Supervise the day-to-day operations of the stores department in line with FSSC 22000 requirements. Ensure the stores
About the CompanyThe company offers compostable and biodegradable paper pulp containers to provide optimum protection and prevent valuable products from being