Food Quality Jobs

KEY RESPONSIBILITESPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipesProduce as required by the

Job Title: Executive Sous ChefEmployment Type: Full-TimeAbout UsWe are a luxury 5-star hotel recognized for our exquisite culinary experiences and commitment

LEAN FACILITATOR  Operations    Job Purpose     Reporting  to the Regional Operations Manager, the role is focused on the implementation of Lean and

Job Title : Executive Sous Chef Employment Type : Full-Time About Us We are a luxury 5-star hotel recognized for our exquisite culinary experiences and

Key ResponsibilitiesAssist the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of all

Key ResponsibilitiesOversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards.Develop and implement

Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.Experience required:Driver's licence is

Production Assistant ManagerCape Town, South AfricaR30,000 – R40,000 CTC Per Month (dependent on experience)Full-Time, On-Site About the ClientA respected

Production Assistant ManagerCape Town, South AfricaR30,000 – R40,000 CTC Per Month (dependent on experience)Full-Time, On-SiteAbout the ClientA respected

Bakery Manager required for a new Retail store opening soon in Zwelitsha. Job Overview:As the Bakery Manager, you will oversee the daily operations of the

Job Opportunity: Sous Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable)We are looking for a

Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have

Job Opportunity: Sous Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable)We are looking for a

Kendrick Recruitment is on the lookout for a Creative Sous Chef to bring culinary innovation to an exclusive luxury lodge nestled in the scenic beauty of Mooi

General Manager (JB4841)Springs, GautengR60 000 to R80 000 a month CTCPermanentA dynamic and growing food processing company dedicated to providing

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating

ANEW Resort Hunters Rest is looking for a Cook  to join the winning team.The preparation and delivery of high-quality, food, deserts and pastry items in a

DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

RESPONSIBILITIES AND DUTIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

Candidate Requirements:Grade 12Should have at least two years experience in food production and processingMust have knowledge of production equipment and food