Job DescriptionThe purpose of this role is to provide effective control, management, and supervision of stock (final product) in the New Market Cold Store
Qualification and Skills Grade 12 National Diploma in Hotel Catering or Equivalent Good Finance Acumen with attention to detail on Food Cost 8 years experience
Quality and Compliance ManagerOur client in the Agricultural Industry - Robertson, has a vacancy for a Quality and Compliance Manager to join their team. The
Qualifications and SkillsGrade 12National Diploma in Hotel Catering or Equivalent5 years experience in the catering / industrial field/resaleValid driver
Qualification and SkillsGrade 12National Diploma in Hotel Catering or EquivalentGood Finance Acumen with attention to detail on Food Cost8 years experience in
Qualification and SkillsGrade 12National Diploma in Hotel Catering or EquivalentGood Finance Acumen with attention to detail on Food Cost8 years experience in
Qualifications and SkillsGrade 12National Diploma in Hotel Catering or Equivalent5 years experience in the catering / industrial field/resaleValid driver
Quality ControllerReference: NEL011262-SH-1Are you ready to embark on an exciting journey through the vibrant world of citrus? We're searching for a Quality
Exciting Opportunity for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science!Duties & ResponsibilitiesConduct product application
Food TechnologistOur client in the FMCG sector, situated in Tulbagh, is looking for a Food Technologist to join their team as soon as
Hire Resolve is excited to present an opportunity for a Storeroom Manager in the food production industry, located in the beautiful Hermanus region.This role
General Manager - Retail OperationsA premier beef supplier in Chimoio, Mozambique, is looking for a General Manager to lead the daily operations of their
General Manager - Premier Beef SupplierA premier beef supplier in Chimoio, Mozambique, is looking for a General Manager to lead the daily operations of their
Background of the CompanyLindt & Sprüngli (South Africa) (Pty) Ltd (Lindt SA) started operations in May 2011 and forms part of the Lindt & Sprüngli group of
Background of the CompanyLindt & Sprüngli (South Africa) (Pty) Ltd (Lindt SA) started operations in May 2011 and forms part of the Lindt & Sprüngli group of
Candidate Requirements: A relevant qualification would be advantageous Must have basic knowledge of all the sections within the kitchen Must be able to work
Key Responsibilities: Manage lodge operations and ensure high levels of guest relations, providing a welcoming "at home" experience. Lead and develop lodge
Piekenierskloof Mountain Resort is a wonderful destination for those seeking a blend of modern amenities, natural beauty, and warm hospitality in the Citrusdal
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering