Minimum requirements for the role: A tertiary qualification in food science / food technology, microbiology, biotechnology or related is essential for this
??JD Specialized Recruitmentare partnering with an upmarket Hotel in Cape Town to recruit a dynamicSENIOR FOOD & BEVERAGE MANAGERto join their
Quality Assurance Manager - FMCG (JB4754)Malmesburg, Western CapeR35 000 CTC per monthPermanentOur client, dedicated to delivering exceptional products to
Job Description Responsibilities : Communication and Conduct Attend daily shift briefings to keep yourself informed of daily operational
KEY RESPONSIBILITESResponsible for preparing the recipes in accordance with the chocolate shop specificationsPrepare chocolate products as specified by the
Candidate Requirements:Grade 12 (advantageous)Previous experience as a WaiterMUST be FLUENT in English & AfrikaansStrong personalityHard WorkingKnowledge of
Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff.Position assists with promoting the Bar, menu planning,
JOB PURPOSE The Butcher is responsible for ensuring the proper handling and preparation of a variety of meats and fish, maintaining the highest standards of
KEY RESPONSIBILITESPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipesProduce as required by the
Large Hotel close to Bantry Bay is looking for an energetic and creative Chef d' Partie to join their team. A person who is customer focused, hospitality
Career Growth Hospitality Recruitment is looking for an experienced and innovativeHead Chefto be in charge of a luxury Hotel's kitchen based in Sea Point. The
At The Vineyard Hotel, we're more than just a team.Every staff member plays a crucial role in creating an exceptional guest experience.Our commitment to our
The global digital revolution is bringing prosperity to more and more countries and regions, benefiting millions of people. Data Centres make this 21st century
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy
Candidate Requirements: Grade 12 would be an added advantage Must reside in the area Previous experience as a Waiter would be beneficial Must be guest and
Candidate Requirements:Grade 12 would be an added advantageMust reside in the areaPrevious experience as a Waiter would be beneficial Must be guest and
Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
Steeped in years of history this celebrated heritage site has been meticulously rebuilt and restored to reflect its original charm and beauty. Situated within
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : Food ProductionBASIC SALARY : Market relatedSTART DATE