Job Opportunity: Group Operations ChefLocation: Northern Suburbs, JohannesburgSalary: R40,000 – R60,000Responsibilities:Oversee the operations of five
Position: Senior Chef de Partie (CDP)Location: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000Key Responsibilities: Expertise in food preparation,
Position: Senior Chef de Partie (CDP) Location: Northern Suburbs, Johannesburg Salary: R15,000 – R18,000 Key Responsibilities: Expertise in food preparation,
Position: Senior Chef de Partie (CDP)Location: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000Key Responsibilities:Expertise in food preparation,
Minimum RequirementsMust have a minimum of 5 years experience as a Restaurant Manager in the Hospitality IndustryDiploma or Degree in Hospitality Management or
Candidate Requirements:Grade 12Home language must be Afrikaans (essential)Must be fluent in English and Afrikaans1-2 years previous restaurant experience at a
Job Opportunity: Operations Manager – Premier Hospitality Group Location: Northern Suburbs, Johannesburg Salary: R45,000 – R60,000 We are looking for an
Job Opportunity: Operations Manager – Premier Hospitality Group Location: Northern Suburbs, Johannesburg Salary: R45,000 – R60,000 We are looking for an
Job Opportunity: Operations Manager – Premier Hospitality GroupLocation: Northern Suburbs, JohannesburgSalary: R45,000 – R60,000We are looking for an
Job Opportunity: HostessLocation: Northern Suburbs, JohannesburgSalary: R8,000 – R15,000Responsibilities:Greet and assist guests upon arrival, ensuring a
Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals with 3+ years relevant chef and kitchen
Benefits:Bonus based on performanceCompetitive salaryFree food & snacksHealth insurancePaid time offSummary of Position: Oversee and coordinate the planning,
Overview:An established and growing Retail / FMCG company, in the fast-food industry, is looking for a Procurement Manager to join their team. The
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
RESPONSIBILITIES AND DUTIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
We are seeking a dynamic and experienced Front of House Manager to join our team and lead the customer experience in a fast-paced, high-energy environment. The
Skills: 1. Proficiency in grilling a variety of meats, seafood, and vegetables. 2. Attention to detail to ensure food is cooked to the right temperature and
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel.The Executive Sous Chef will work
ANEW Resort Hunters Rest is looking for a Cook to join the winning team.The preparation and delivery of high-quality, food, deserts and pastry items in a