RESTAURANT CASHIERFull Time or Part TimeStarting at $13.00 to $14.00 per hour plus TIPSCome, and join the Costa Vida! We are hiring in our St. George, Utah
5* Game Reserve close to Grahamstown is looking for a dynamic and experienced Guest Services Coordinator to join our team. Extensive Food & Wine knowledge is
RESTAURANT DISHWASHER Full Time or Part Time Starting at $13.00 to $15.00 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our St. George,
RESTAURANT CASHIER Full Time or Part Time Starting at $13.00 to $14.00 per hour plus TIPS Come, and join the Costa Vida! We are hiring in our St. George, Utah
SENIOR ASSISTANT FOOD & BEVERAGE MANAGER – SANDTON – R32 000PMWe are currently recruiting for an experienced SENIOR ASSISTANT FOOD AND BEVERAGE MANAGER for
Position Summary: We are seeking an experienced and motivated Fast Food Outlet Manager to oversee daily operations at our Midrand location. The ideal candidate
Ballito. An exciting opportunity awaits an experienced Hospitality professional. A well-regarded dining establishment within a hotel chain is seeking a Food
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
Reference: 9348 NB Consultant: NineBroodryk Job Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
Key Responsibilities: Perform detailed food and beverage costing, ensuring accurate menu pricing and inventory control. Calculate and analyse profit margins,
Key Responsibilities:Perform detailed food and beverage costing, ensuring accurate menu pricing and inventory control.Calculate and analyse profit margins,
Key Responsibilities:Perform detailed food and beverage costing, ensuring accurate menu pricing and inventory control.Calculate and analyse profit margins,
Looking for CDP's with experience in Pastry, Baking and Cold Section.Job Duties & Requirements:Good technical abilities and understanding of the principles of
Coffee Shop Manager needed with experiencePlease note there is no night shifts.We are looking for a Restaurant Manager to lead all aspects of our business. You
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
RESPONSIBILITIES AND DUTIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
RESPONSIBILITIES AND DUTIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
**URGENT** We are urgently seeking a head chef to lead our clients trendy mediterranean restaurant based in KnysnaResponsibilities and RequirementsPreparing