We are looking for a Super Star for our client, an upmarket niche restaurant in Tshwane. The Front of House Manager will be responsible for efficient
Searching for a warm and friendly, outgoing, and enthusiastic Restaurant host/hostess for their restaurant. You will be required to welcome and bid farewell to
We are currently recruiting for an ASSISTANT RESTAURANT MANAGER at Fancourt. Fancourt is situated in the city of George in the Garden Route.Kindly review the
Job Description Red Ember is looking for a Food and Beverage Manager for a Hotel in Cape Town.Someone who can achieves budgeted revenues including
My client, a leader in the Food and beverage industry is looking for a dedicated and hard worker to join their team as a Restaurant Manager Candidate must
My client, a leader in the Food and beverage industry is looking for a dedicated and hard worker to join their team as a Restaurant ManagerCandidate must
The Chef de Partie (CDP) is responsible for supporting the Head Chef and Sous Chefs in this busy lodge kitchen, ensuring the highest standards and consistent
Join Our Culinary Team at Montagu Country HotelOpen Position: Sous ChefJob Description: The Sous Chef at Montagu Country Hotel plays a pivotal role in our
Location: MalmesburyContract: 32 hours per week (including alternate weekends)Pay Rate: £11.78 per hourThe Abbeyfield Society is a national charity dedicated
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Job Overview:Pigalle Restaurant, a renowned establishment exceptional known for its stylish ambiance, live entertainment, and cuisine, is seeking a skilled
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Duties & Responsibilities All aspects of purchasing, food preparation & presentation Menu design, planning & implementation Ensure that all
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Job Description Job Number:Kitchen Team Member (Commis) (Job Number: HOT0B1Z3)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
We are currently recruiting for a passionate, creative Sous Chef to be a huge part of an exciting new journey we are taking with our client Robert Bosch,
Kendrick Recruitment, on behalf of our esteemed client, is seeking a talented Senior/Sous Chef to join a dynamic team at a prestigious location in the Cape
Key Responsibilities: Plan and create menus that are in line with our hotel's theme and promote local South African cuisine Ensure that all food is prepared to