Key Responsibilities: Oversee daily operations of the restaurant, bar, cellar and lounge area Manage the stock and storerooms for these areas Take weekly and
Established Golf Club / Venue & Restaurant located in the Centurion / Midrand area is currently seeking a Senior Sous / Head Chef. The ideal candidate should
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being
About:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position Overview:Are you an ambitious, talented
WHO WE ARE Operating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a
A small 4* hotel is looking for a F&B manager with the following requirements - DO NOT APPLY UNLESS YOU HAVE THE SPECIFIC EXPERIENCE LISTED and you are
COMPENSATION & BENEFITS:Base Salary - $55k-$70kMonthly Bonus Potential - $1,000 – Annual bonus potential $13,000Bonus is based on hitting targets in 4 main
Our client is seeking a Head Chef for their prestigious 5-star game lodge. You will lead their culinary team in delivering exceptional dining experiences in a
ANEW Resort Hunters Rest is looking for a Cook to join the winning team.The preparation and delivery of high-quality, food, deserts and pastry items in a
High end Restaurant in Swellendam is looking for a Chef d' Partie for a fixed term contract.The ideal candidate will have certified training and a minimum of
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
Key Responsibilities:Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards.Work closely with the Head Pastry
Key Responsibilities: Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards. Work closely with the Head
Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth
Hospitality and Outdoor – New Vacancy - Restaurant General ManagerJohannesburgRequirements:Relevant Hospitality qualificationsRestaurant industry experience
Casual Restaurant in Cape Town is looking for an Restaurant FOH Manager / Floor Manager to assist the Restaurant Manager to organize & run the restaurants
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting
URGENT IMMEDIATE START We are seeking a lounge administrator to lead our client's Aviation Private Company based in Kempton Park.Responsibilities and