As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
JOB PURPOSE Commis II - Butcher is responsible for ensuring the proper handling and preparation of a variety of meats and fish, maintaining the highest
JOB PURPOSE The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the
Job Description Scope of Position: As a Guest Liaison, you will be responsible for handling all incoming calls as well as treating all in house guests'
JOB PURPOSE To assist with the serving of breakfast, lunch and dinner to staff and personnel assigned to take meals in the staff mess room.To clean and
JOB PURPOSE Responsible for the highest standard of food quality/presentation (Mise En Place) as per ship standards and procedures.Ensures that all food in
JOB PURPOSE Working across various stations, contributing to the preparation, cooking, and presentation of dishes, ensuring an exceptional culinary
JOB PURPOSE To work across various stations, contributing to the preparation, cooking, and presentation of dishes, ensuring an exceptional culinary
Dining Steward - Cruise ShipKey Responsibilities:Set up and maintain tables and dining areas according to company standardsGreet guests and assist them with
JOB PURPOSE To work in various stations within the fine dining area, contributing to the preparation, cooking, and presentation of dishes, ensuring an
JOB PURPOSE To provide a safe, friendly and quick and professional food service for Guests at one of the buffet dining areas onboard.KEY RESPONSIBILITIES
Village N Life is a leading Tourism and Hospitality company based in Camps Bay. If you thrive on a company culture that focuses on growing their employees
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
JOB PURPOSE Cabin stewards and their assistants are responsible for the care and attention of our Guests in the most private places of their cruise - their
JOB PURPOSE To assist the bartender to supervise an assigned bar profitably, in full compliance with company sanitation standards, and to provide an
JOB PURPOSE The Bar Waiter/Waitress is responsible for serving beverages in an assigned bar in full compliance with company food safety & sanitation
JOB PURPOSE As a Chef De Partie on a cruise ship, the main responsibility will be to oversee and manage a specific section of the kitchen, such as grill,
Waiter - Cruise ShipKey Responsibilities:Greet guests and escort them to their tablesPresent menus and make recommendations based on guests' preferencesTake
We have an exciting opportunity for a skilled and motivated individual to join our Client as a Line Leader.Entry Criteria: Matric qualification.Proven track