Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead
Key Responsibilities: Manage daily hotel operations to achieve customer satisfaction and financial goals. Oversee and coordinate hotel departments such as
MINIMUM REQUIREMENTS Degree in Engineering or Operations Management or other relevant fieldsPost graduate qualification will be advantageousFruit processing
Duties:Electrical fault finding.PLC (Siemens S7, Delta, Allan Bradley) programming and fault finding.Preventative maintenance (Focused on plant
PURPOSE OF THE ROLE: The Maintenance and Reliability Manager will manage the maintenance of company assets within all applicable laws and procedures while
RequirementsMinimum 4 + years driving experienceDrivers license must 6 + years old or olderMust be above 30 years old or olderMust be able to read, write and
KEY RESPONSIBILITIESOversee and manage all aspects of lodge/resort operations, including Housekeeping, Maintenance, Front Office, Reservations, Entertainment,
Key Responsibilities:Manage daily hotel operations to achieve customer satisfaction and financial goals.Oversee and coordinate hotel departments such as front
Key Responsibilities:Manage daily hotel operations to achieve customer satisfaction and financial goals.Oversee and coordinate hotel departments such as front
Granor Passi (Pty) Ltd - Quality Systems OfficerGranor Passi (Pty) Ltd, a leading fruit processor in South Africa, with its Head Office situated in Polokwane
PURPOSE: To ensure that quality products are received and prepared for customers according to SOP.DUTIES AND RESPONSIBILITIES: Maintain cleanliness and
PURPOSE: To ensure that quality products are received and prepared for customers according to SOP.DUTIES AND RESPONSIBILITIES:Maintain cleanliness and hygiene
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
This client is a key player in South Africa's agricultural and food processing industry, specialising in the production and processing of oilseeds and
Job Title: Executive Sous ChefEmployment Type: Full-TimeAbout UsWe are a luxury 5-star hotel recognized for our exquisite culinary experiences and commitment
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel.The Executive Sous Chef will work
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
We are seeking a Head Chef to manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation, and design innovative