KEY RESPONSIBILITIESOversee and manage all aspects of lodge/resort operations, including Housekeeping, Maintenance, Front Office, Reservations, Entertainment,
A prominent South African manufacturer, specializing in oils, fats, and protein products, is looking for top talent. With over 30 years of industry experience,
Key Responsibilities:Manage daily hotel operations to achieve customer satisfaction and financial goals.Oversee and coordinate hotel departments such as front
A prominent South African manufacturer, specializing in oils, fats, and protein products, is looking for top talent.With over 30 years of industry experience,
Head of Processing AfricaPurpose of the role:Ensure that all value-add facilities related activities are undertaken within the accepted norms and procedures in
MINIMUM REQUIREMENTS Degree in Engineering or Operations Management or other relevant fields Post graduate qualification will be advantageous Fruit processing
MINIMUM REQUIREMENTS Degree in Engineering or Operations Management or other relevant fieldsPost graduate qualification will be advantageousFruit processing
Roles and Responsibilities NEDAN Oils and Proteins requires the service of suitably qualified, well-motived and results driven candidate to appoint in the
MINIMUM REQUIREMENTS Degree in Engineering or Operations Management or other relevant fieldsPost graduate qualification will be advantageousFruit processing
KEY RESPONSIBILITIESOversee and manage all aspects of lodge/resort operations, including Housekeeping, Maintenance, Front Office, Reservations, Entertainment,
We are seeking an experienced and dedicated Hotel General Manager to oversee the day-to-day operations of our beautiful Coach House Hotel, located in Agatha,
Our client in Mokopane is looking for a fitter to join their team Roles and Responsibilities NEDAN Oils and Proteins requires the service of suitably
Aqua Park, LimpopoPermanent - 8 hrs p/shiftWork schedule: 6 shifts per weekTBC p/monthStart date: ASAPJob descriptionThis is a summary of what the job involves
Key Responsibilities:Prepare and cook dishes in the hot kitchen section to the highest standards of taste and presentation.Assist the Sous Chef in menu
KEY RESPONSIBILITIESOversee and manage all aspects of lodge/resort operations, including Housekeeping, Maintenance, Front Office, Reservations, Entertainment,
Minimum requirements:NEBOSH / SAMTRAC / Diploma or degree in OHS FieldRegistered with South African Institute of Occupational Safety and HealthRegistered with
Job Title: Executive Sous Chef About Us: We are a prestigious 5-star lodge known for offering a luxurious dining experience that complements our breathtaking
Job Title: Executive Sous Chef About Us: We are a prestigious 5-star lodge known for offering a luxurious dining experience that complements our breathtaking
A luxury 5-star hotel is seeking a Head Chef with a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can
A luxury 5-star hotel is seeking a Head Chef with a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can