Duties & ResponsibilitiesWhat we're looking for:We are looking for a Field Agronomist to join our dynamic team. The role is physically located in Isando, in
Minimum requirements for the role:A tertiary qualification in engineering, supply chain, business, management or related field is preferred for this
Minimum requirements for the role:A tertiary qualification in engineering, supply chain, business, management or related field is preferred for this
Job DescriptionJob Number:Kitchen Supervisor (Chef de Partie) (Job Number: HOT0B1Z1)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston
Job Description - Stewarding Team Member (HOT0B1ZC) Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston DriveJohannesburg 2001A
A Head Electrician oversees the installation, maintenance, and repair of electrical systems and equipment. This role involves managing a team of electricians,
Branch Manager (Food and Beverage Supply Chain / Business Development & Operations) (JB4826)Bedfordview, GautengR400 000 to R700 000 Annually CTCPermanentA
Maintenance manager for Randburg plant, running the Pillar systems to standard. Trio Coach. Ensuring the high availability of production equipment throughout
Reference: Dur000175-Talen-1Established food ingredients manufacturer based in Johannesburg, requires a Technical Manager for their Bakery Division. The role
Senior Restaurant General ManagerSenior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg). My client is
Are you a young, energetic, and dynamic leader with a passion for the restaurant industry? We're looking for a Restaurant Manager in the Johannesburg area who
Are you a young, energetic, and dynamic leader with a passion for the restaurant industry? We're looking for a Restaurant Manager in the Johannesburg area who
Minimum Requirements Must have a minimum of 5 years experience as a Restaurant Manager in the Hospitality Industry Diploma or Degree in Hospitality Management
The Hospitality Training Manager is responsible for designing, implementing, and overseeing training programs for staff across various departments within the
Minimum RequirementsMust have a minimum of 5 years experience as a Restaurant Manager in the Hospitality IndustryDiploma or Degree in Hospitality Management or
Minimum RequirementsExperience working in a Production Manager role in the flavor and ingredientsGood knowledge of FSSC22000Good experience with
An Electrician oversees the installation, maintenance, and repair of electrical systems and equipment. This role involves managing a team of electricians,
Job Description An exciting opportunity has become available at one of my clients who are looking for a Senior level, highly skilled, driven, motivated and
An exciting opportunity has become available at one of my clients who are looking for a Senior level, highly skilled, driven, motivated and experienced Plant
FRONT OF HOUSE MANAGERCoordinate daily Front of House and Back of House restaurant operations, by delivering superior service and maximising customer