Minimum requirements: Grade 12National Diploma in Safety Management/ Risk Management/SAMTRAC or relevant qualification and experienceExperience in the
MINIMUM REQUIREMENTS Grade 12National diploma in safety management/ Risk management/SAMTRAC or relevant qualification and experience will be
We are seeking a dynamic and experienced couple to join our team as Lodge Manager and Guide. Together, you will oversee the daily operations of our lodge while
Minimum requirements:Grade 12National Diploma in Safety Management/ Risk Management/SAMTRAC or relevant qualification and experienceExperience in the
Job Description:To develop and manage process and works instructions for all Hospitality Services on the Secunda site. Ensure delivery on time, in budget, with
Key Responsibilities:Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service.Develop and
Key Responsibilities:Lodge Manager:Manage overall lodge operations, including guest services, housekeeping, maintenance, and food and beverage.Ensure high
No less than 3 years experience in mining Fitter trade test non negotiable Competency A will be an added advantage Fit and assemble metal part to fabricate
Join our culinary team as a Senior Sous Chef, where you will play a pivotal role in delivering exceptional dining experiences in a luxury lodge setting.
Minimum requirements: Grade 12 Qualification if Food Safety would be an advantage 3 years experience in compliance administration in the agricultural sector
We are seeking a passionate and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star lodge.The ideal candidate will have a strong
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for
Fruit Quality Control & Packaging Coordinator Manage the fruit quality processes with regards to packaging.Keep trend of rejections and make recommendations to
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.- Able to calculate food costs
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Job Number 24021942Job Category Food and Beverage & CulinaryLocation Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON
Job Number 24021942Job Category Food and Beverage & CulinaryLocation Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON
Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards
Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards
Cape Town City Centre: Mechanical FitterMECHANICAL FITTER – SA STEELWORKS AIRPORT INDUSTRIA – CAPE TOWN SA Steelworks has a position for a qualified,