Food Service Cost Management Jobs

Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

The East London International Convention Centre is a leading venue in East London, renowned for hosting large-scale functions, conferences, and events. We

Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality

Key Responsibilities: Event Coordination: Plan, organize, and oversee all banquet events including weddings, conferences, and private functions. Staff

Key Responsibilities: Oversee the daily operations of the canteen, ensuring efficient and high-quality food service. Design and implement creative, nutritious,

Key Responsibilities: Operational Management: Oversee daily lodge operations, including front office, guest services, housekeeping, food & beverage, and

The Assistant Manager 2IC at this 5-star game lodge plays a crucial role in ensuring the smooth operation and exceptional guest experience that our lodge is

Key Responsibilities: Operational Management: Assist in overseeing all lodge operations, including front-of-house, housekeeping, food and beverage, and safari

Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work Locations Hilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A

Job category: Other: FMCG, Retail, Wholesale and Supply ChainLocation: Cape TownContract: PermanentRemuneration: Market RelatedEE position: YesIntroductionWe

Hospitality and Outdoor – New Vacancy – Head Chef Luxury Lodge – Limpopo Requirements:Formal Chef QualificationAt least 3+ years Chef Experience required

Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy

Senior Manager Supply Chain Locations: Casablanca, Morocco; Johannesburg, Gauteng, South AfricaTime Type: Full timePosted: 9 Days AgoJob Requisition ID:

Introduction Grain Field Chickens, a subsidiary of VKB Agriculture (PTY)Ltd, is a dynamic role player in the integrated broiler industry with an abattoir in

About SPARK Schools: Watch our Vision Video: https://www.youtube.com/watch?v=hOU0TYnNsZo Take a tour of our Website: https://sparkschools.co.za/ SPARK Schools

Location: Springfield, KwaZulu-NatalEmployment Type: PermanentWork Schedule: 8 hrs p/shift, 6 shifts per weekCompensation: TBC Cost to companyStart Date:

ANEW Resort Vulintaba is looking for a Executive Chef to provide an efficient and cost-effective food service to the establishment.  The successful candidate

Background of the CompanyLindt & Sprüngli (South Africa) (Pty) Ltd (Lindt SA) started operations in May 2011 and forms part of the Lindt & Sprüngli group of

DUTIES AND RESPONSIBILITIES:The Operations Supervisor at the Distribution Centre is responsible for supervising daily distribution operations, ensuring