Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
Cape Town City Centre: Site Engineer/ Civil EngineerRequirements A bachelors degree in civil engineering from an accredited university or college. 4-5 years of
My client based on the South Coast of KZN is currently looking for a suitably qualified person for the position of Maintenance Manager within the Downstream
```htmlJob DescriptionAt RCL FOODS we see & do things differently, we think bigger, work smarter, and collectively as a team to achieve our ambition to provide
Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store.
Job Responsibilities:Primary Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks outside of the
Are you a hospitality professional with a passion for creating exceptional dining experiences? My client is looking for a dynamic and experienced Restaurant
RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg, KwaZulu-Natal.
Key Responsibilities:Manage daily operations of the lodge/villa, including guest services, housekeeping, food and beverage, and maintenance.Ensure exceptional
My client based on the South Coast of KZN is currently looking for a suitably qualified person for the position of Maintenance Manager within the Downstream
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
We are looking for a skilled and experienced Food and Beverage Manager to oversee the daily operations of our food and beverage department at our prestigious
Job Number 24114647Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
Responsibilities:Manage all food and beverage outlets including restaurants, bars, and banquet facilities.Develop and implement strategies to achieve revenue
Hotel Complex in Cape Town is currently recruiting for an experienced Cluster Food & Beverage Manager, responsible for leading and organising the F&B Team,
Responsibilities Ensure group compliance with guest experience survey programsManage customer complaints: tracking and resolution within prescribed
Food & Beverage Manager.Luxury Hotel Graskop MpumalangaRequirements:- Minimum of 3-5 years' experience in Managing a fully operational F&B department in a 4-
Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience
Job Responsibilities:Primary Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks outside of the
Are you a hospitality professional with a passion for creating exceptional dining experiences?My client is looking for a dynamic and experienced Restaurant