Job Title: Fresh Produced Store ManagerLocation: Kempton Park (On-Site)Type of Employment: Full-TimeSalary: Up to R30 000.00 Depending on ExperienceKey
Job Title: Fresh Produced Store ManagerLocation: Kempton Park (On-Site)Type of Employment: Full-TimeSalary: Up to R30 000.00 Depending on ExperienceKey
Job Title: Fresh Produced Store Manager Location: Kempton Park (On-Site) Type of Employment: Full-Time Salary: Up to R30 000.00 Depending on Experience Key
The British Government is an inclusive and diversity-friendly employer.We value difference, promote equality and challenge discrimination, enhancing our
A 3* country-styled property with 100 rooms seeks to employ an experienced Sous Chef with the following ESSENTIAL REQUIREMENTS!Matric and a Professional
IntroductionAt GWK we work daily to move the boundaries of agriculture, to help people discover new and better ways. We are pioneers in the agri- and food
Job DescriptionAt RCL FOODS we see & do things differently, we think bigger, work smarter, and collectively as a team to achieve our ambition to provide more
We invite all qualified applicants to apply for the role of Food Services Accounts Manager.The purpose of this position will be to:1. Handle all Food Service
We invite all qualified applicants to apply for the role of Food Services Accounts Manager. The purpose of this position will be to:1. Handle all Food Service
We invite all qualified applicants to apply for the role of Food Services Accounts Manager. The purpose of this position will be to:1. Handle all Food Service
Responsibilities Ensure group compliance with guest experience survey programsManage customer complaints: tracking and resolution within prescribed
Responsibilities Ensure group compliance with guest experience survey programsManage customer complaints: tracking and resolution within prescribed
Minimum requirements for the role:A degree in engineering, supply chain, business, management or related field is essential for this role.Certification within
Minimum requirements for the role:A degree in engineering, supply chain, business, management or related field is essential for this role.Certification within
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Reporting directly to the General Manager, you will be responsible for developing and implementing strategic initiatives to enhance the guest experience, drive
Head Chef.Luxury Game Lodge Rooiberg Limpopo.Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum
Catering Manager (JB4548)Westcliff, JohannesburgR20 000 – R25 000 per monthDuration: One-year contract with the option of becoming permanentWe are assisting
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and