Food and Beverage Manager - 4**** Hotel - UmhlangaFood and Beverage Manager - 4**** Hotel - UmhlangaFood and Beverage Manager - 4**** Hotel - UmhlangaAs the
DESCRIPTIONThe Food and Beverage Director is responsible to maximize sales turnover and revenue by consistently meeting and exceeding customer expectations,
Director of Sales And Business Development - Food & Beverage Service Provider - East RandAn EXCO appointment with a large and leading South African employer,
5* Hotel in Camps Bay is currently recruiting for an experienced Food & Beverage Manager, responsible for leading and organising the F&B Team, ensuring highest
Candidate ProfileThe candidate must possess the following:Appropriate Business Degree and / or 10 years' experience gained in a petrochemical marketing or
These jobs were popular with other job seekers Express Employment Professionals SA - PMB Express Employment Professionals SA - PMB A large food manufacturing
AVI Ltd. is known for its leading household brands across many categories including: hot beverages, sweet and savoury biscuits and snacks, frozen convenience
Head Chef - Durban, South Africa - ANEW Recruitment DescriptionANEW Resort Ingeli Forest is looking for aHead Chef to provide an efficient and cost-effective
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Cape Town City Centre: Operations Manager Cape TownThe Operations Manager will report and operate under the direction of the Sales Manager, General Manager and
Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company.Ensure
Benefits:Bonus based on performanceCompetitive salaryFree food & snacksHealth insurancePaid time offSummary of Position: Oversee and coordinate the planning,
Johannesburg: Accounts Receivable & Billing Team LeadOur client is currently seeking a Debtors Team Lead to join their finance team permanently in Sandton.
DUTIES AND RESPONSIBILITIES:Implement Operations Management Framework across the organisationSupport and enable the sustainability and profitability of
JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to
Wellington: Procurement Manager – Exotic FruitREQUIREMENTS adequate tertiary education experience in procurement of fresh fruit knowledge of fruit
Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team. This is an exciting opportunity to bring
3-year tertiary qualification in Logistics and or related.A minimum of 3 – 5 years' experience in a similar managerial role within FMCG/Manufacturing
Sugar Industry Technical Buyer (Maximo & SYSPRO), Richards Bay, Rneg + Ben + Company AccommodationDiploma/B.Tech in Purchasing, Supply and Material Management
Purpose of the Role will be to support the Financial Executive in the role of financial analytics and reporting on the Companys financial performance and