5* Hotel in Camps Bay is currently recruiting for an experienced Food & Beverage Manager, responsible for leading and organising the F&B Team, ensuring highest
TOMRA Food is a multinational organisation and a leading provider of sensor-based sorting, peeling and integrated post-harvest solution for the food
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape providing meals to village
Our client, a well-established company is seeking a dynamic and experienced General Manager to lead their team and oversee all aspects of operations. The ideal
Lodge Food & Beverage ManagerExquisite 5* Lodge Malelane area - bordering Kruger National Park MpumalangaOur client is seeking a candidate with 5* Lodge or
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The successful applicant will be responsible for managing all subordinate staff on the integrated services in accordance with sector strategy, contract
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Assistant General Manager (North West, Rustenburg) Details Closing Date 2024/06/25 Reference Number AHR240426-1 Job Title Assistant General Manager (North
An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a strong and highly experienced Executive Chef to lead their
International Consultancy: Mainstreaming of MISP in Humanitarian Response Clusters/Sectors, Johannesburg, South AfricaInternational Consultancy: Mainstreaming
International Consultancy: Mainstreaming of MISP in Humanitarian Response Clusters/Sectors, Johannesburg, South AfricaInternational Consultancy: Mainstreaming
Job DescriptionThe Food Service Manager at Phillips State Prison is a management position responsible for developing and implementing dining solutions to meet
Job DescriptionThe Food Service Manager at Phillips State Prison is a management position responsible for developing and implementing dining solutions to meet
Job Number 24063675 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Staff Management: Hiring, training, and supervising lodge staff including front desk personnel, housekeeping staff, maintenance workers, and other employees.
Staff Management:Hiring, training, and supervising lodge staff including front desk personnel, housekeeping staff, maintenance workers, and other
Candidate Requirements: Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise